In past Parboiled Rice was prepared manually using conventional methods and the quality was not up to the mark. At the threshold of new millennium in 1999, a revolutionary step was taken that changed the history of Parboiled Rice in Pakistan. With the efforts of group members new mechanized unit for parboiled rice preparation was installed and this opened the door to the production of quality Parboiled Rice in Pakistan. Quality Parboiled Rice prepared was widely acknowledged in the local as well as international market. The special and superior, Parboiled Basmati Rice, from the Plains of Punjab, is brought to you by Sirat Rice Mills.

Parboiling process preserves nutrients contained in the outer grain layers, which are normally lost during polishing (the bran and aleurone layers). Especially thiamine diffuse into the starchy endosperm, thus enhancing the nutritive qualities of the Rice. The starches in parboiled rice become gelatinized. Parboiled rice has added iron & vitamin B. The cooked rice is firmer and less sticky.